So, I thought it would be a fine idea to try making my own sweet chilli sauce, ha! All was going well, it looked lovely, the consistency was good, the very first taste was lovely, and then a freakin' bomb went off in my mouth! Holy cow! And now of course I am kicking myself as I was thinking as I was cutting up the chillies that I should remove some of the seeds. However I wasn't sure if all the sugar was going to dilute the heat (or something) and didn't want to end up with an insipid sauce. So, note to everyone, the heat stays!!! You can see from this shot just how many seeds there are in the sauce, and this shot was taken after it had been blended.
I am currently trying to dilute it, but honestly I do not see that happening. Rather then wasting some preserving jars I might just make it again, and this time, LESS SEEDS!
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