Yesterday I made a very yummy tomato relish so thought I would share the recipe, which my sister-in-law gave to me while we were in Papua new Guinea. She thought it was so good because of the tomatos there but I think it is just as good with any other tomatos.
Ingredients:
8 tomatos
3 Onions
25g salt
1 cup sugar
white vinegar
Chop the tomatos and onions, sprinkle with the salt and leave to sit overnight. Then add the sugar and vinegar, just pour enough vinegar in so that you can just see it through the tomatos. Simmer for 1 and a half to 2 hours. Let it cool and enjoy. I highly recommend it in a toasted cheese sandwich ;-)
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